- 53%: Percentage of polled Americans who say they won’t buy food that has ingredients from genetically engineered (GE) plants.
- 65%: Actual percentage of products on grocery store shelves that contain unlabeled GE ingredients (usually soy or corn derived).
- 90%: Portion of U.S. grown soybeans that are genetically engineered.
- 99%: Estimated likelihood that the U.S. sugar supply will start to be sourced from genetically engineered plants this year.
Learn more: http://www.organicconsumers.org/articles/article_12246.cfm
Take action: http://www.organicconsumers.org/articles/article_7031.cfm