Angeka On The Farm

CREATING A RURAL LIFE.

Tonda Scuro di Piacenzo

Posted on June 14, 2008 - Filed Under vegetables, zucchini

I am infatuated with a zucchini. Shhh…don’t tell John (although I think he already suspects). This is an Italian heirloom zuke that makes the most perfect bowl. Like Willy Wonka, I am a big fan of edible dishes (although this one not as sweet as his).

The name aptly translates into “big round from Piacenzo”. The one pictured (last night’s dinner) was about the size of a small cantaloupe. They can range from tennis ball size to who knows? Jett’s plan is to let one stay on the vine to see just how big it will get and then carve it into a jack o’lantern.

Comments

• About

  This is my attempt to document my life on 7 acres in southwest georgia with my husband, son and numerous other animals. Our goal is to grow food that hasn’t been genetically modified, altered or chemically induced; raise lots of animals; and live a more natural,(and hopefully slightly saner) life. We have never done anything like this before. Our current motto is plant the seed, water it and see what happens. As far as the garden goes, it seems to be working, but I suppose this way of thinking applies to more than just growing food.

• Recent Comments

  • jpkiminas: It’s been awhile since you wrote. I enjoyed reading. The Skunk Ape coin is really cool.
  • Seann: I hope the Harvey-Kiminas clan is weathering all these freezes well. My partner and friend opened up an organic farm on his property near Quincy: Full Earth Farms. I’m a co-op member. I’m appreciating the produce and how much work it takes to make a living being a small farmer.
  • Mom: That Skunk Ape coin is really cool!
  • Margo: I have a feeling you will either get used to the noise like a clock chiming through the night or the novelty will wear off soon and then there is always soup.
  • Brenda: Good for you. getting up the courage to take the next step towards a healthier, self-sustaining lifestyle. Just out of curiosity, how did the chicken make its way from yard to freezer? –Brenda PS I gave my aunts some of your vanilla infused pear butter and they loved it! When are...

• Recipes

  • Quick beet and carrot slaw
  • Simple oven-dried tomatoes
  • Beet ginger muffins
  • Carrot cake
  • Green Bean & Potato Salad
  • Tuna and green bean salad
  • Spinach salad w/turkey bacon dressing
  • Yellow squash casserole

• Links

  • Alternative Fuels
  • Amazing heirloom seeds & hokey events at Baker Creek
  • Are your reps repping you?
  • Bigfoot/Skunkape
  • Buy Silver. Buy Skunk Ape.
  • Cool craft site, Etsy
  • good natural pet food
  • John’s eBay store, OctoMart
  • Linda Donahue Photography
  • Organic Consumers Association
  • Protect Traditional Rights to Farm – No NAIS

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• Recently Written

  • Millie
  • Green Eggs and Ham
  • Chicken Check
  • Farm update
  • Skunk Ape Sighting!
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  • The Gospel According to Chicken (yeah, it’s a lil preachy)
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