Angeka On The Farm

CREATING A RURAL LIFE.

Green Eggs and Ham

Posted on February 20, 2010 - Filed Under animals, chickens, eggs

Please sing along with me…Which of these things are not like the others?

After months of waiting and wondering, we finally plucked our first “easter” eggs.  We’ve had a bounty of brown, a few pink, and now finally GREEN!  I was so excited I jumped up and down and screamed like the girl I am!  I’m such a geek.

These easter eggs are compliments of our Ameraucana chickens.  Apparently they have a “blue” gene that makes their eggs come out various shades of green and blue.  It’s just what they do.

And no, they don’t taste different because they’re easter colored.  The only thing that makes a difference in egg taste is what they eat.  Whatever goes in, comes out in the egg (both good and bad).  So technically, you could have slightly herbed or garlicky eggs if you fed them those things.  I’m told our eggs taste better than store-bought and I’m sure it’s because of what we do (and don’t) feed them.

Comments

• About

  This is my attempt to document my life on 7 acres in southwest georgia with my husband, son and numerous other animals. Our goal is to grow food that hasn’t been genetically modified, altered or chemically induced; raise lots of animals; and live a more natural,(and hopefully slightly saner) life. We have never done anything like this before. Our current motto is plant the seed, water it and see what happens. As far as the garden goes, it seems to be working, but I suppose this way of thinking applies to more than just growing food.

• Recent Comments

  • jpkiminas: It’s been awhile since you wrote. I enjoyed reading. The Skunk Ape coin is really cool.
  • Seann: I hope the Harvey-Kiminas clan is weathering all these freezes well. My partner and friend opened up an organic farm on his property near Quincy: Full Earth Farms. I’m a co-op member. I’m appreciating the produce and how much work it takes to make a living being a small farmer.
  • Mom: That Skunk Ape coin is really cool!
  • Margo: I have a feeling you will either get used to the noise like a clock chiming through the night or the novelty will wear off soon and then there is always soup.
  • Brenda: Good for you. getting up the courage to take the next step towards a healthier, self-sustaining lifestyle. Just out of curiosity, how did the chicken make its way from yard to freezer? –Brenda PS I gave my aunts some of your vanilla infused pear butter and they loved it! When are...

• Recipes

  • Quick beet and carrot slaw
  • Simple oven-dried tomatoes
  • Beet ginger muffins
  • Carrot cake
  • Green Bean & Potato Salad
  • Tuna and green bean salad
  • Spinach salad w/turkey bacon dressing
  • Yellow squash casserole

• Links

  • Alternative Fuels
  • Amazing heirloom seeds & hokey events at Baker Creek
  • Are your reps repping you?
  • Bigfoot/Skunkape
  • Buy Silver. Buy Skunk Ape.
  • Cool craft site, Etsy
  • good natural pet food
  • John’s eBay store, OctoMart
  • Linda Donahue Photography
  • Organic Consumers Association
  • Protect Traditional Rights to Farm – No NAIS

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