beets
The beets go on and on and on
So 10 days ago, I pulled the beets from the ground (I enjoy that part…so Peter Rabbit), cut off the greens leaving 2″ as recommended, bagged them and stored them in our pantry. Today, when I opened the pantry a waft of soily, spoily green smell hit my nose. The beets were fine, … Continue reading
Categories: beets, cooking, vegetables
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