broccoli
I love my grandma.
I was slicing lemons and limes for iced tea (and beer) and noticed I was slicing the lemons thinner than normal. Now I love citrus in my drinks. I have many times been accused of slicing lemons too big to fit “properly” in an iced bottle of Corona (As if! It just … Continue reading
Categories: broccoli, canning, cooking, cost of living, economy, fruit, saving
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Tricky, tricky garden
So far we seem to be getting a pretty good crop of pecans. Last year we had lots of duds mixed in. I may be speaking too soon, but I haven’t come across many duds yet. I’ve already collected two large onion sacks-full and the season’s just begun. I’m going to … Continue reading