Canning PSA
Posted on September 5, 2009 - Filed Under canning, cooking, fruit, pears, vegetables | Leave a Comment
I’m currently in canning mode (pesto, pear concoctions, whatever else comes along), so I’m cleaning out the storage cupboard of last year’s leftovers…which means you should too! Although I’ve heard stories of people safely keeping and eating their home-canned goods for years, we’re all a bunch of wusses now. Just kidding, it’s better [...]
Read More..>>Grapes on the soles of her shoes
Posted on September 6, 2008 - Filed Under bees, canning, fruit, grapes, paper bags, picking fruit, ridiculous city girl | 2 Comments
I picked grapes for the first time…and you could definitely tell it was my first time. It was very Gza Gza Green Acres mixed with a dose of I Love Lucy. See during the morning, I was in my city-girl role dressed in sky-high heels and above the knee skirt. I thought [...]
Read More..>>Let the games begin
Posted on August 16, 2008 - Filed Under Olympics, canning, cooking, fruit, pears, weather | 1 Comment
New event for the summer farm olympics: Canning! And yes, I would win the gold. I know it’s cliche, but we’re completely hooked on the Olympic coverage and it’s just so fitting.
Today, was a marathon: 24 half pints of Pear Butter Infused w/Vanilla Bean & Rosemary, 9 pints of Whole Pears in Brandy w/Cinnamon, and [...]
I love my grandma.
Posted on May 19, 2008 - Filed Under broccoli, canning, cooking, cost of living, economy, fruit, saving | 2 Comments
I was slicing lemons and limes for iced tea (and beer) and noticed I was slicing the lemons thinner than normal. Now I love citrus in my drinks. I have many times been accused of slicing lemons too big to fit “properly” in an iced bottle of Corona (As if! It just [...]
Read More..>>Fall Frenzy
Posted on October 25, 2007 - Filed Under Uncategorized, building, canning, children, cucumbers, farm maintenance, green market, hedges, neighbors, pecans, pet food, pickles, rattlesnake, tomatoes | 5 Comments
It’s been a while since the last post. A lot has been going on and I’m having a hard time keeping up not only doing what needs to be done, but writing about what needs to be done. I think it’s a bit of a case of denial or maybe just simply avoidance. [...]
Read More..>>oh can it already
Posted on September 20, 2007 - Filed Under canning, herbs, pears, pecans, planting, trees, vegetables, weather | Leave a Comment
Oh yes, the canning continues. Blah blah blah blah blah. Yes, my enthusiasm is waning, but just a bit. I’m also sure you’re quite tired of hearing about it as well. But my goal is to document my doings, so I’ll stick with it if you will. So quick rundown. [...]
Read More..>>I’m cornering the pear canning market, see
Posted on September 15, 2007 - Filed Under canning, cooking, fruit, green market, pears, pomegranate | 2 Comments
Today was Green Market #3 for us. And it was a great success! We had a record 13 vendors (haha, woohoo!) and sold a ton. I decided to bring my canned pear recipes (roasted pear chutney, cranberry pear chutney, cranberry pear relish, pear ginger marmalade and pear butter infused w/vanilla bean & [...]
Read More..>>Goat love
Posted on September 9, 2007 - Filed Under animals, canning, goats, pears, root cellar | Leave a Comment
Canning-palooza continues tomorrow. Pear chutney is on the menu. I wanted to make it with cranberries, but have yet to be able to find any fresh cranberries in the markets. Of course, next month cranberries will be everywhere, but alas, our pears will not.
I’ve been reading about root cellars in the hopes of creating one [...]
Yes, I can…can can
Posted on September 7, 2007 - Filed Under canning, food safety, pears | Leave a Comment
Okay, as long as no one dies from botulism, I’m really enjoying the canning process so far. It’s very time consuming, but very addictive. Today, I spent 6 hours (!) making and canning Old Fashion Pear Ginger Marmalade and Pear Butter Infused with Rosemary and Vanilla Bean. I have 16 half-pint jars canned. The marmalade [...]
Read More..>>Going commando
Posted on September 1, 2007 - Filed Under animals, canning, dog, fruit, horse, jeep, pears | Leave a Comment
We finally got a new used truck today. It’s a 1973 Jeep Commando. It’s definitely got some wear and tear on it, but it definitely looks good for a 34 year old vehicle. And it drives…woohoo! We (well, John drove it; Jett and I were in the Honda) drove it 2.5 hours from where we [...]
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