pears
Canning PSA
I’m currently in canning mode (pesto, pear concoctions, whatever else comes along), so I’m cleaning out the storage cupboard of last year’s leftovers…which means you should too! Although I’ve heard stories of people safely keeping and eating their home-canned goods for years, we’re all a bunch of wusses now. Just kidding, it’s better … Continue reading
Temporary thaw
After weeks of below freezing temperatures, rain and bluster, this week started with sun and warmth…aaaah….making working outside a pleasure again. I don’t know how long it will last, so I’m trying to take advantage.
The only thing in bloom right now is the Asian pear tree which seemed to thrive on the much cooler temperatures. … Continue reading
Mmmmm…Pear Nectar Martini
Coming soon to select south Florida and Georgia locations.
Let the games begin
New event for the summer farm olympics: Canning! And yes, I would win the gold. I know it’s cliche, but we’re completely hooked on the Olympic coverage and it’s just so fitting.
Today, was a marathon:Â 24 half pints of Pear Butter Infused w/Vanilla Bean & Rosemary, 9 pints of Whole Pears in Brandy w/Cinnamon, and … Continue reading
Uh-huh
Spring is rapidly approaching, as usual, faster than we expected. You’d think we’d be prepared by now, but no. This summer will mark 2 years since we moved here. Two years! And we’re still struggling to get it together. I’m learning to go with the flow though. That’s good, … Continue reading