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	<title>Angeka On The Farm &#187; pears</title>
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	<link>http://www.angeka.com</link>
	<description>CREATING A RURAL LIFE.</description>
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		<title>Canning PSA</title>
		<link>http://www.angeka.com/2009/09/05/canning-psa/</link>
		<comments>http://www.angeka.com/2009/09/05/canning-psa/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 22:12:19 +0000</pubDate>
		<dc:creator>angeka</dc:creator>
				<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pears]]></category>
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		<guid isPermaLink="false">http://www.angeka.com/2009/09/05/canning-psa/</guid>
		<description><![CDATA[I&#8217;m currently in canning mode (pesto, pear concoctions, whatever else comes along), so I&#8217;m cleaning out the storage cupboard of last year&#8217;s leftovers&#8230;which means you should too!  Although I&#8217;ve heard stories of people safely keeping and eating their home-canned goods for years, we&#8217;re all a bunch of wusses now.  Just kidding, it&#8217;s better  &#8230; <a class="read-excerpt" href="http://www.angeka.com/2009/09/05/canning-psa/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Temporary thaw</title>
		<link>http://www.angeka.com/2009/02/10/temporary-thaw/</link>
		<comments>http://www.angeka.com/2009/02/10/temporary-thaw/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 18:35:21 +0000</pubDate>
		<dc:creator>angeka</dc:creator>
				<category><![CDATA[animals]]></category>
		<category><![CDATA[farm maintenance]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[horse]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[pests]]></category>
		<category><![CDATA[planting]]></category>
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		<category><![CDATA[seeds]]></category>
		<category><![CDATA[spring]]></category>
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		<guid isPermaLink="false">http://www.angeka.com/?p=113</guid>
		<description><![CDATA[After weeks of below freezing temperatures, rain and bluster, this week started with sun and warmth&#8230;aaaah&#8230;.making working outside a pleasure again.Â  I don&#8217;t know how long it will last, so I&#8217;m trying to take advantage.
The only thing in bloom right now is the Asian pear tree which seemed to thrive on the much cooler temperatures.Â   &#8230; <a class="read-excerpt" href="http://www.angeka.com/2009/02/10/temporary-thaw/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mmmmm&#8230;Pear Nectar Martini</title>
		<link>http://www.angeka.com/2008/09/22/mmmmmpear-nectar-martini/</link>
		<comments>http://www.angeka.com/2008/09/22/mmmmmpear-nectar-martini/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 23:16:51 +0000</pubDate>
		<dc:creator>angeka</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[just for fun]]></category>
		<category><![CDATA[pears]]></category>

		<guid isPermaLink="false">http://www.angeka.com/?p=93</guid>
		<description><![CDATA[
Coming soon to select south Florida and Georgia locations.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Let the games begin</title>
		<link>http://www.angeka.com/2008/08/16/let-the-games-begin/</link>
		<comments>http://www.angeka.com/2008/08/16/let-the-games-begin/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 02:31:47 +0000</pubDate>
		<dc:creator>angeka</dc:creator>
				<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Olympics]]></category>
		<category><![CDATA[pears]]></category>
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		<guid isPermaLink="false">http://www.angeka.com/?p=87</guid>
		<description><![CDATA[New event for the summer farm olympics:Â  Canning!Â  And yes, I would win the gold.Â  I know it&#8217;s cliche, but we&#8217;re completely hooked on the Olympic coverage and it&#8217;s just so fitting.
Today, was a marathon:Â  24 half pints of Pear Butter Infused w/Vanilla Bean &#38; Rosemary, 9 pints of Whole Pears in Brandy w/Cinnamon, and  &#8230; <a class="read-excerpt" href="http://www.angeka.com/2008/08/16/let-the-games-begin/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Uh-huh</title>
		<link>http://www.angeka.com/2008/03/06/uh-huh/</link>
		<comments>http://www.angeka.com/2008/03/06/uh-huh/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 00:35:06 +0000</pubDate>
		<dc:creator>angeka</dc:creator>
				<category><![CDATA[cats]]></category>
		<category><![CDATA[farm maintenance]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[planting]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[trees]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[weather]]></category>

		<guid isPermaLink="false">http://www.angeka.com/2008/03/06/uh-huh/</guid>
		<description><![CDATA[Spring is rapidly approaching, as usual, faster than we expected.  You&#8217;d think we&#8217;d be prepared by now, but no.  This summer will mark 2 years since we moved here.  Two years!  And we&#8217;re still struggling to get it together.  I&#8217;m learning to go with the flow though.  That&#8217;s good,  &#8230; <a class="read-excerpt" href="http://www.angeka.com/2008/03/06/uh-huh/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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