Angeka On The Farm

CREATING A RURAL LIFE.

Quick beet and carrot slaw

Posted on May 22, 2008 - Filed Under Uncategorized | Leave a Comment

Adapted from a recipe courtesy Kathleen Daelemans and Food Network

2 tablespoons Dijon mustard
4 tablespoons red wine vinegar
1 teaspoon celery seed (I like to use lots more to taste)
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
Cracked black pepper
1 pound beets, peeled and shredded, about 3 medium beets
1/2 pound carrots, peeled and shredded, about 3 carrots
3 tablespoons fresh chopped parsley leaves

It’s also good with a bit of chopped pineapple or apple.
In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar,
celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots
and parsley in large serving bowl, pour dressing over salad, toss to combine.
Taste and adjust seasonings.

Comments

• About

  This is my attempt to document my life on 7 acres in southwest georgia with my husband, son and numerous other animals. Our goal is to grow food that hasn’t been genetically modified, altered or chemically induced; raise lots of animals; and live a more natural,(and hopefully slightly saner) life. We have never done anything like this before. Our current motto is plant the seed, water it and see what happens. As far as the garden goes, it seems to be working, but I suppose this way of thinking applies to more than just growing food.

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